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The key to grilling a great burger? Grind your own meat.: I always use a very coarse grind plate on my KitchenAid, and use a ratio of 3:1 beef to pork.
The key to grilling a great burger? Grind your own meat.:

I always use a very coarse grind plate on my KitchenAid, and use a
ratio of 3:1 beef to pork.